Nasi Goreng Kampung is a type of fried rice with anchovies, water convolvulus and bird's eye chilies as the key ingredients. I used to have this very often during my campus days. Here's my take on one of Malaysia's most popular fried rice! Ingredients: Rice - 2 cups Chicken breast - 1 cut into small pieces Water convolvulus (kangkung) - 1 handful
ingredients for pound ingredients:4 chili1/2 tsp fermented shrimp paste(belacan)3 garlic cloves1 onion1 tsp washed anchoviesOther ingredients:2 cups of one dJul 12, 2019 - Nasi Goreng Kampung, a traditional Malay fried rice.A recipe that's been passed down by our ancestors.A recipe that's been enjoyed by many generations.
STEP 2. Add another tbsp of oil to the pan, add the garlic, galangal and shallots, and cook over a medium-high heat until fragrant. Add the green beans, spring onions and turmeric, and cook for 1 minute. STEP 3. Add the rice to the pan, breaking up any clumps with a wooden spoon.
If you like fried rice, you must not miss the Indonesian and Malay version called nasi goreng.What is nasi goreng?Nasi goreng means fried rice in Indonesian
The Nasi Goreng Kampung at W15 Weligama is an epic combination of the traditional Nasi Goreng with Sri Lankan ingredients. The rice hits the wok and leaves as a fiery fried rice that's bursting with flavour.
- Scoffs & Feasts August 13, 2023 Easy Nasi Goreng Kampung Recipe (With Video!) Jump to Recipe Print Recipe I love my spicy food and this Nasi Goreng Kampung Recipe is comfort food at its best. Quick and easy to make and topped with a crispy fried egg. This one is absolutely delicious!
.nasi goreng kampung ingredients
